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Asian Voyage

Asian Voyage

Royal St.Kitts Hotel, Frigate Bay, 03 00265
(869) 465-2777

All Prices in US$

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Asian Voyage

All Prices in US$

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SOUP

  • Hot and Sour Soup

    Thick spicy and sour soup with mixed vegetables.
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  • T

    Tom Yum Soup

    Spicy thai soup with the hint of lemongrass and kaffir lime.
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  • S

    Sweet Corn Soup

    Healthy creamy soup with corn kernels and mixed vegetables.
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  • Wonton Soup

    Seasoned chicken broth with filled wonton.
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APPETIZERS

  • C
    9.00
    9.00

    Chicken Yakitori

    9.00
    Japanese Style Skewered and grilled chicken
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    Quantity
  • C
    9.00
    9.00

    Chicken Wings in Hot Garlic Sauce

    9.00
    6pcs of chicken wings tossed in sweet and spicy garlic sauce.
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    Quantity
  • L
    9.00
    9.00

    Lemongrass Chicken Wings

    9.00
    6pcs of lightly crisp and spicy wings in mix of house spices
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    Quantity
  • C
    9.00
    9.00

    Chicken Spring Roll

    9.00
    Chicken and vegetables wrapped in light sheets.
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    Quantity
  • V
    7.00
    7.00

    Vegetable Spring Roll

    7.00
    Assorted vegetables wrapped in light sheets.
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    Quantity
  • C
    10.00
    10.00

    Chicken Salt and Pepper

    10.00
    Crumb fried chicken tossed with scallion and bell peppers.
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    Quantity
  • S
    18.00
    18.00

    Shrimp Salt and Pepper

    18.00
    Crumb fried shrimps tossed with scallion and bell peppers.
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    Quantity
  • 9.00
    9.00

    Chicken Wonton

    9.00
    Lightly crisp chicken and vegetable dumplings
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    Quantity

MAINS (VEGETARIAN)

  • G
    14.00
    14.00

    Garlic Bok Choy

    14.00
    Stir fried bok choy cooked in garlic sauce.
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    Quantity
  • V
    17.00
    17.00

    Veg Red Curry

    17.00
    Thai curry cooked with seasonal vegetables , bamboo shoot and basil.
    Note: comes with a serving of small size rice
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    Quantity
  • G
    14.00
    14.00

    Garlic Broccoli

    14.00
    Stir fried broccoli cooked in garlic sauce
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    Quantity
  • 12.00
    12.00

    Stir fry vegetables in garlic sauce

    12.00
    Bok choy, brocolli, cabbage, carrot, tofu and mushrooms.
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    Quantity
  • K
    16.00
    16.00
    Sold Out

    Kungpao tofu

    16.00
    Sold Out
    stir fried tofu cooked with onion, chilli, cashewnut and peanuts.
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  • G
    17.00
    17.00

    Green Curry Veg

    17.00
    Thai curry cooked with seasonal vegetables, basil and bamboo shoot.
    Note: comes with a serving of small size rice.
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MAINS (CHICKEN)

  • B
    19.00
    19.00

    Black bean chicken

    19.00
    stir fried chicken with celery, sweet peppers and black bean sauce
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    Quantity
  • 19.00
    19.00

    Sweet and Sour chicken

    19.00
    Stir fried chicken with onion, sweet peppers and pineapple.
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    Quantity
  • G
    19.00
    19.00

    Garlic Chicken

    19.00
    Stir fried chicken with garlic, celery and spring onion.
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    Quantity
  • R
    21.00
    21.00

    Red Curry Chicken

    21.00
    Thai chicken curry cooked with bamboo shoot,mushrooms and basil.
    Note: Comes with a serving of small size rice.
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    Quantity
  • H
    19.00
    19.00

    Honey Garlic Chicken

    19.00
    Stir fried chicken with onion, sweet pepper and honey garlic sauce.
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    Quantity
  • 23.00
    23.00

    Kung Pao Chicken

    23.00
    Stir fried chicken cooked with onion, chilli, cashewnut and peanuts.
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    Quantity
  • G
    21.00
    21.00

    Green Curry Chicken

    21.00
    Thai green curry with chicken bamboo shoot,basil and mushrooms
    Note: comes with a serving of small size rice.
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    Quantity
  • C
    19.00
    19.00

    Chicken Broccoli

    19.00
    stir fried chicken cooked with broccoli & oyster sauce
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    Quantity

MAINS (PORK)

  • S
    21.00
    21.00

    Sweet and Sour Pork

    21.00
    Stir fried pork with onion, sweet peppers and pineapple.
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    Quantity
  • H
    21.00
    21.00

    Honey Garlic Pork Ribs

    21.00
    Baked pork ribs tossed in teriyaki.
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    Quantity
  • T
    21.00
    21.00

    Teriyaki Pork Ribs

    21.00
    Baked pork ribs tossed in teriyaki sauce
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    Quantity
  • 21.00
    21.00

    Chilli Pork

    21.00
    Stir fried pork with onion , green pepppers and cilantro.
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    Quantity
  • M
    19.00
    19.00

    Mapo Tofu

    19.00
    Minced pork cooked with tofu and szechuan sauce.
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    Quantity

MAINS (BEEF)

  • 28.00
    28.00
    Sold Out

    Mongolian Beef

    28.00
    Sold Out
    Stir fried beef cooked with onion, peppers and celery.
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  • 28.00
    28.00
    Sold Out

    Beef Ginger Scallion

    28.00
    Sold Out
    Stir fried beef cooked with ginger, scallion and soy sauce.
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  • 28.00
    28.00
    Sold Out

    Beef Black Bean

    28.00
    Sold Out
    Stir fried beef cooked with onion, bell pepper and black bean sauce.
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  • 28.00
    28.00
    Sold Out

    Beef Broccoli

    28.00
    Sold Out
    Stir fried beef cooked with broccoli and oyster sauce.
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  • 28.00
    28.00
    Sold Out

    Beef Black Pepper

    28.00
    Sold Out
    Stir fried beef cooked with onion, bell pepper and black pepper sauce.
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MAINS (SEAFOOD)

  • H
    22.00
    22.00

    Honey Garlic Shrimp

    22.00
    Stir fried shrimps cooked with honey garlic sauce.
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    Quantity
  • K
    23.00
    23.00

    Kung Pao Shrimp

    23.00
    Stir fried shrimp cooked with onion, chilli, cashewnuts and peanuts.
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    Quantity
  • G
    22.00
    22.00

    Garlic Shrimp

    22.00
    Stir fried shrimp cooked with garlic , spring onion and celery.
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    Quantity
  • S
    22.00
    22.00

    Sweet and Sour Shrimp

    22.00
    Stir fried shrimp cooked with onion, sweet pepper and pineapple.
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    Quantity
  • S
    22.00
    22.00

    Shrimp Red Curry

    22.00
    Thai shrimp curry cooked with bamboo shoot and basil.
    Note: served with a portion of small size rice.
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    Quantity
  • S
    22.00
    22.00

    Shrimp Ginger Scallion

    22.00
    Stir fried shrimp cooked with ginger, scallion and soy sauce.
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    Quantity
  • 21.00
    21.00

    Poached Fish

    21.00
    Poached red snapper served with onion , cilantro and chinese cabbage
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    Quantity
  • H
    21.00
    21.00

    Honey Garlic Fish

    21.00
    Stir fried fish cooked with onion, sweet pepper and honey garlic sauce.
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    Quantity
  • G
    21.00
    21.00

    Garlic Fish

    21.00
    Stir fried fish cooked with garlic, spring onion and celery.
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    Quantity
  • G
    22.00
    22.00

    Green Shrimp Curry

    22.00
    Thai curry cooked with bamboo shoot, basil and mushrooms.
    Note: served with a portion of small rice
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    Quantity

RICE AND NOODLES

  • S
    4.00
    4.00

    Steamed Rice

    4.00
    Plain white Rice
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    Quantity
  • 8.00
    8.00

    Veg Fried Rice

    8.00
    Carrot, onion and green pepper
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    Quantity
  • E
    8.00
    8.00

    Egg Fried Rice

    8.00
    Egg and spring onion.
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    Quantity
  • C
    9.00
    9.00

    Chicken Fried Rice

    9.00
    Chicken, egg and vegetables
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    Quantity
  • S
    10.00
    10.00

    Shrimp Fried Rice

    10.00
    Shrimp, egg and vegetables
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    Quantity
  • 12.00
    12.00

    Bacon Coriander Fried Rice

    12.00
    Bacon, egg , Coriander and vegetables
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    Quantity
  • V
    8.00
    8.00

    Veg Stir Fried Noodle

    8.00
    Stir fried Lo mein with onion, bell peppper , cabbage and carrot
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    Quantity
  • 9.00
    9.00

    Chicken Stir Fried Noodle

    9.00
    Stir Fried Lo mein with chicken, onion, bell pepper, cabbage and carrot.
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    Quantity
  • Y
    12.00
    12.00

    Yang Chow Fried Rice

    12.00
    Pork, Shrimp, chicken, egg and vegetables
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    Quantity
  • Y
    12.00
    12.00

    Yang Chow Noodles

    12.00
    Stir-fried lo mein with pork, shrimp, chicken, onion, bell pepper, cabbage & carrot
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    Quantity
  • S
    10.00
    10.00

    Shrimp Noodle

    10.00
    Stir fried Lo mein with shrimp, onion, bell pepper , cabbage and carrot.
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    Quantity
  • V
    13.00
    13.00

    Veg Pan Fried Noodle

    13.00
    Crispy fried noodle tossed with broccoli, cabbage, green pepper and bok choy
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    Quantity
  • 15.00
    15.00

    Chicken Pan fried Noodle

    15.00
    Crispy fried noodle tossed with chicken, broccoli, cabbage , green pepper and bok choy.
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    Quantity
  • S
    21.00
    21.00

    Seafood Pan Fried Noodle

    21.00
    Squid, shrimp and swai fish
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    Quantity
  • P

    Pad Thai Noodle

    Stir fried rice noodle served with tofu, peanuts, bean sprouts and spring onion. Choice of Chicken or Shrimp
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    Quantity
  • N
    15.00
    15.00

    Nasi Goreng

    15.00
    Indonesian Style fried rice served with fried egg and chicken satay sticks.
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BEVERAGES

  • 2.00
    2.00

    COKE

    2.00
    Can
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    Quantity
  • 2.00
    2.00

    GINGERALE

    2.00
    Can
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    Quantity
  • 2.00
    2.00

    WATER

    2.00
    500ml
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    Quantity
  • 2.00
    2.00

    CARIB

    2.00
    LOCAL BEER
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    Quantity
  • 2.00
    2.00

    CARIB LIGHT

    2.00
    LOCAL BEER
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    Quantity
  • 2.00
    2.00

    STAG

    2.00
    beer
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    Quantity
  • 2.00
    2.00

    SKOL

    2.00
    beer
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    Quantity
  • 2.00
    2.00

    GUINESS

    2.00
    beer
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    Quantity
  • 2.00
    2.00

    COKE ZERO

    2.00
    CAN
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    Quantity
  • 4.00
    4.00

    Heinken(Holland)

    4.00
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    Quantity
  • 4.00
    4.00

    CORONA EXTRA

    4.00
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    Quantity
  • 4.00
    4.00

    RED BULL

    4.00
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    Quantity
  • 2.00
    2.00

    SPRITE

    2.00
    can
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    Quantity
  • 2.00
    2.00

    VITA MALT

    2.00
    Non-Alcoholic
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    Quantity
  • 2.00
    2.00

    GINSENG UP

    2.00
    Non-Alcoholic
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    Quantity
  • 2.00
    2.00

    TING

    2.00
    Non alcoholic
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    Quantity
  • 2.00
    2.00

    PEARDELLA

    2.00
    Non alcoholic
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    Quantity
  • 4.00
    4.00

    CARIB ROSE

    4.00
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    Quantity
  • 2.00
    2.00

    carib radler

    2.00
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