Marshall's
Horizon Villas, Fort Tyson, Frigate Bay, 03 00265(869) 465-2777
All Prices in EC$
Welcome!
Select a category on the left to start your order.
Appetizers
-
40.0040.00
Seafood Coquille St.Kitts
A combination of Scallop, Lobster, and Shrimp in a creamy white wine sauce.40.00 -
40.0040.00
Jerk Shrimp Kebab
Enhanced with spicy cocktail sauce.40.00 -
40.0040.00
Bacon Wrapped Meat Balls
with Bordelaise Sauce40.00 -
40.0040.00
House Smoked Marlin
Served with mustard aioli, parmesan and sweet chili40.00 -
40.0040.00
Crab Cake
Seasoned Crab meat in breadcrumbs, baked and served with remoulade sauce40.00 -
37.0037.00
Conch Fritters
Served with tartar sauce37.00 -
35.0035.00
Spinach & Ricotta Ravioli
Spinach and ricotta ravioli served in ricotta and coconut milk pesto sauce35.00
Soup & Salads
-
35.0035.00
Marshall's Special Salad
Nevisian garden greens accompanied by fresh pineapple, marinated bamboo, feta cheese, sun-dried tomatoes, candied pecan nuts served with passion fruit and pomegranate dressing (contains garlic)35.00 -
35.0035.00
Fresh Buffalo Mozzarella
Traditional Italian salad with roasted peppers, tomatoes and fresh mozzarella, served with basil oil.35.00 -
35.0035.00
Warm Goat Cheese Salad
Warm Goat Cheese set on a bed of Nevisian greens served with a balsamic reduction35.00 -
26.0026.00
Fresh Garden Salad
26.00
Seafood
Entrees are served with rice or potato & market fresh vegetables
-
115.00115.00
Grilled Lobster
Kittitian Lobster tail served with lemon butter115.00 -
120.00120.00
Mix Grill
A divine combination of land and sea, half Lobster tail, Lamb Chop, Beef Tenderloin and Shrimp120.00 -
110.00110.00
Chilean Sea Bass
Pan seared Chilean Sea Bass served with passion-fruit beurre blanc110.00 -
75.0075.00
Shrimp Scampi
Shrimp sautéed in olive oil, with onion, garlic, mushrooms and tomato sauce75.00 -
80.0080.00
Pan-Seared Scottish Salmon
Scottish Salmon with creamy lemon beurre blanc80.00 -
75.0075.00
Pan-Seared Snapper
Fillet of Snapper, pan-seared and served with passion-fruit beurre blanc75.00 -
72.0072.00
Surf & Surf
Fillet of blackened Grouper accompanied by sautéed shrimp with saffron sauce72.00
Meats
Entrees are served with rice or potato & market fresh vegetables
-
97.0097.00
Herb Crusted New Zealand Rack of Lamb
Rosemary crusted rack of Lamb served with mint sauce97.00 -
97.0097.00
Grilled Medallion of Beef
Two 4oz. medallion of Beef Tenderloin served with brown sauce97.00 -
75.0075.00
Braised Osso Bucco
Veal shanks braised in rich tomato and red wine until tender75.00 -
75.0075.00
Pan-seared Flat Iron Steak
8oz. Flat-iron Steak pan-seared, served with brown butter75.00 -
70.0070.00
Braised Lamb Shanks
Slow braised lamb shanks served in its natural jus70.00 -
75.0075.00
Breaded Pork Loin
Seasoned and breaded pork loin deep fried and served with tomato concassé with mushrooms75.00 -
110.00110.00
Surf & Turf
6 oz. Lobster tail, 8oz Flat-iron Steak grilled and served with lemon butter and brown sauce110.00 -
70.0070.00
Caribbean Curry Chicken with Pineapple and Coconut Milk
70.00 -
90.0090.00
Grilled Maple Leaf Duck Breast
Grilled duck breast served with raspberry-ginger sauce90.00
Vegetarian
Pastas
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