Marshall's
Horizon Villas, Fort Tyson, Frigate Bay, 03 00265(869) 465-2777
All Prices in EC$
Welcome!
Select a category on the left to start your order.
Appetizers
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40.0040.00
Seafood Coquille St.Kitts
A combination of Scallop, Lobster, and Shrimp in a creamy white wine sauce.40.00 -
40.0040.00
Coconut Shrimp
Served with spicy pineapple salsa40.00
-
40.0040.00
Bacon Wrapped Meat Balls
with Bordelaise Sauce40.00 -
40.0040.00
Crab Cake
Seasoned Crab meat in breadcrumbs, baked and served with remoulade sauce40.00 -
40.0040.00
Pan Seared Scallops
Seared Scallops served with fresh tomato mozzarella tapenade, basil oil40.00 -
37.0037.00
Conch Fritters
Served with tartar sauce37.00 -
38.0038.00
Escargots
Snails served in garlic butter38.00 -
32.0032.00
Ackee & Saltfish Wrap
Salfish sauteed with onions and peppers and enhanced with ackee32.00 -
35.0035.00
Spinach & Ricotta Ravioli
Spinach and ricotta ravioli served in ricotta and coconut milk pesto sauce35.00
Soup & Salads
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35.0035.00
Marshall's Special Salad
Nevisian garden greens accompanied by fresh pineapple, marinated bamboo, feta cheese, sun-dried tomatoes, candied pecan nuts served with passion fruit and pomegranate dressing (contains garlic)35.00 -
35.0035.00
Warm Goat Cheese Salad
Warm Goat Cheese set on a bed of Nevisian greens served with a balsamic reduction35.00 -
26.0026.00
Fresh Garden Salad
26.00
Meats
Entrees are served with rice or potato & market fresh vegetables
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250.00250.00
Grilled Chateaubriand Bourguinonne
Double Fillet Mignon served with vegetables, mushrooms and potatoes and Demi-Glace (serves two)250.00 -
120.00120.00
Mix Grill
A divine combination of land and sea, half Lobster tail, Lamb Chop, Beef Tenderloin and Shrimp120.00 -
110.00110.00
Grilled Surf & Turf
6 oz. Lobster tail, 6oz Sirloin Steak grilled and served with lemon butter and brown sauce110.00 -
97.0097.00
Herb Crusted New Zealand Rack of Lamb
Rosemary crusted rack of Lamb served with mint sauce97.00 -
97.0097.00
Grilled Medallion of Beef
Two 4oz. medallion of Beef Tenderloin served with brown sauce97.00 -
90.0090.00
Grilled Maple Leaf Duck Breast
Grilled duck breast served with raspberry-ginger sauce90.00 -
90.0090.00
Grilled Ribeye Steak
Perfectly grilled Ribeye steak served in a pool of peppercorn sauce90.00 -
70.0070.00
Braised Lamb Shanks
Slow braised lamb shanks served in its natural jus70.00 -
65.0065.00
Grilled 8oz Chicken Breast
Served with Taraeon’ Butter65.00 -
75.0075.00
Grilled Jerk Pork Loin
Grilled jerk pork loin slow cooked served with jerk sauce75.00 -
75.0075.00
Breaded Veal Cutlet
Served in Tomato Caper Sauce75.00 -
75.0075.00
Braised Oxtail
Slow cooked Oxtail with carrots and Butter beans in its natural juices.75.00
Vegetarian
Seafood
Entrees are served with rice or potato & market fresh vegetables
-
110.00110.00
Pan-seared Chilean Sea Bass
Pan seared Chilean Sea Bass served with passion-fruit beurre blanc110.00 -
115.00115.00
Grilled Lobster
Kittitian Lobster tail served with lemon butter115.00 -
95.0095.00
Grilled Scallops with Shrimp
Served in Cajun Tomato Cream Sauce95.00 -
85.0085.00
Grilled Mahi Mahi
Served with St. Christopher Sauce85.00 -
80.0080.00
Grilled Scottish Salmon
Scottish Salmon with creamy lemon beurre blanc80.00 -
75.0075.00
Grilled Shrimp
Served with garlic butter.. (Shrimp Size - 16/20)75.00 -
75.0075.00
Grilled Red Snapper
Served with lemon beurre blanc75.00 -
70.0070.00
Steamed Fillet of Grouper
Grouper steamed with Vegetables in Coconut Milk70.00
Pastas
-
95.0095.00
Jerk Lobster Pasta
Local Lobster with pasta in spicy creamy jerk sauce served with Fresh Garden Salad95.00 -
80.0080.00
Shrimp Pasta
Served with creamy white sauce80.00 -
70.0070.00
Chicken Veracruz
Chicken Breast sautéed in olive oil, garlic, onions, peppers, olives, and capers, enhanced with fresh tomato and basil70.00
Dynamic Category
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